(Q34491113)

English

Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics

scientific article

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

0 references

author name string

Juliano BO

1

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Perez CM

2

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Komindr S

3

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Banphotkasem S

4

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

publication date

1 December 1989

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

39

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

369-374

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Factors affecting starch digestibility and the glycemic response with special reference to legumes

1 reference

https://pubmed.ncbi.nlm.nih.gov/2631091

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Postprandial metabolic responses to the influence of food form.

1 reference

https://pubmed.ncbi.nlm.nih.gov/2631091

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://pubmed.ncbi.nlm.nih.gov/2631091

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of starch structure on glucose and insulin responses in adults.

1 reference

https://pubmed.ncbi.nlm.nih.gov/2631091

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo

1 reference

https://pubmed.ncbi.nlm.nih.gov/2631091

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

https://pubmed.ncbi.nlm.nih.gov/2631091

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF01092074

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Dimensions Publication ID

0 references

release_sb6o4774gfcsvgnqh5tvt6qiuq

1 reference

https://api.fatcat.wiki/v0/release/sb6o4774gfcsvgnqh5tvt6qiuq

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q34491113&oldid=2196703999"