(Q40136963)

17 September 2017

1 reference

title

Factors affecting starch digestibility and the glycemic response with special reference to legumes (English)

1 reference

17 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6310984

24 September 2023

author name string

M. J. Thorne

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6310984

24 September 2023

L. U. Thompson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6310984

24 September 2023

D. J. Jenkins

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6310984

24 September 2023

language of work or name

English

0 references

publication date

1 September 1983

1 reference

full work available at URL

17 September 2017

https://academic.oup.com/ajcn/article-pdf/38/3/481/24116460/481.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6310984

https://api.elsevier.com/content/article/PII:S0002916523242756?httpAccept=text/xml

24 September 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

https://api.elsevier.com/content/article/PII:S0002916523242756?httpAccept=text/plain

24 September 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

http://academic.oup.com/ajcn/article-pdf/38/3/481/24116460/481.pdf

24 September 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

American Journal of Clinical Nutrition

24 September 2023

published in

1 reference

17 September 2017

38

1 reference

17 September 2017

3

1 reference

17 September 2017

481-488

1 reference

Postprandial plasma-glucose and -insulin responses to different complex carbohydrates

17 September 2017

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects.

24 September 2023

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance

24 September 2023

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.

24 September 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Dietary fiber and disease

24 September 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

The Influence of Carbohydrate Gelling Agents on Rat Intestinal Transport of Monosaccharides and Neutral Amino Acids in Vitro

24 September 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Decrease in postprandial insulin and glucose concentrations by guar and pectin

24 September 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of test meals of varying dietary fiber content on plasma insulin and glucose response

24 September 2023

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics

24 September 2023

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

High Carbohydrate, High Fiber Diets for Patients with Diabetes

24 September 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Plant fiber. Carbohydrate and lipid metabolism

24 September 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus

24 September 2023

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Treatment of diabetes with guar gum. Reduction of urinary glucose loss in diabetics

24 September 2023

19

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

24 September 2023

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

High-Fiber Diets in the Treatment of Diabetes Mellitus

24 September 2023

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

24 September 2023

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

24 September 2023

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol

24 September 2023

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Pectin and gastric emptying in the dumping syndrome

24 September 2023

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Pectin in the dumping syndrome: reduction of symptoms and plasma volume changes.

24 September 2023

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Gastric emptying, fibre, and absorption

24 September 2023

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Relationship between rate of digestion of foods and post-prandial glycaemia

24 September 2023

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects

24 September 2023

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Incomplete absorption of the carbohydrate in all-purpose wheat flour

24 September 2023

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Successful treatment of recurrent nephrolithiasis (calcium stones) with cellulose phosphate

24 September 2023

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of bran on blood lipids and calcium

24 September 2023

40

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron

24 September 2023

41

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of citrus pectin on blood lipids and fecal steroid excretion in man

24 September 2023

43

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

AMYLASE INHIBITOR OF NAVY BEANS

24 September 2023

44

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

24 September 2023

45

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Toxicity of Red Kidney Beans (Phaseolus vulgaris) in the Rat

24 September 2023

46

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Heat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).

24 September 2023

47

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Growth Inhibition of Rats Fed Raw Navy Beans (Phaseolus vulgaris)

24 September 2023

48

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Influence of an ??-amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and nefa in starch loading tests in rats, dogs and man

24 September 2023

49

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Sucrose malabsorption in man after ingestion of alpha-glucosidehydrolase inhibitor

24 September 2023

50

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Combined use of guar and acarbose in reduction of postprandial glycaemia

24 September 2023

51

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of the?? glucosidase-inhibitor BAY-g-5421 on blood glucose control of sulphonylurea-treated diabetics and insulin-treated diabetics

24 September 2023

52

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Improved metabolic profiles in insulin-treated diabetic patients given an alpha-glucosidehydrolase inhibitor

24 September 2023

53

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effects of cooking on serum glucose and insulin responses to starch

24 September 2023

57

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Letter: Raw diet in diabetes mellitus

24 September 2023

59

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Studies on digestibility of selected legume carbohydrates and its impact on the ph of the gastrointestinal tract in rats

24 September 2023

60

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Effect of processing on digestibility and the blood glucose response: a study of lentils

24 September 2023

62

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Physical factors influencing postprandial glucose and insulin responses to starch

24 September 2023

64

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo

24 September 2023

66

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Biologic utilizations of unmodified and modified food starches

24 September 2023

68

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

24 September 2023

69

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Glycemic index of foods: a physiological basis for carbohydrate exchange

24 September 2023

70

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

24 September 2023

72

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Starch Blockers — Their Effect on Calorie Absorption from a High-Starch Meal

24 September 2023

73

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

"Starch blockers" are ineffective in man

24 September 2023

74

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

A Bean α-Amylase Inhibitor Formulation (Starch Blocker) Is Ineffective in Man

24 September 2023

75

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

24 September 2023

Starch blockers

76

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

Glucose, insulin, and triglyceride responses to high and low carbohydrate diets in man.

24 September 2023

80

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.481

24 September 2023

Identifiers

0 references

1 reference