(Q34493209)

2 August 2017

title

Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model (English)

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2 August 2017

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Matthieu Maillot

1

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2 August 2017

Adam Drewnowski

series ordinal

2

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2 August 2017

language of work or name

English

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publication date

22 December 2010

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2 August 2017

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2 August 2017

volume

141

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2 August 2017

issue

2

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2 August 2017

page(s)

333-340

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Are the lowest-cost healthful food plans culturally and socially acceptable?

2 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Food consumed away from home can be a part of a healthy and affordable diet

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Diet planning for humans using mixed-integer linear programming.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

6 July 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.131920

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.131920

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.131920

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.131920

Sources of food group intakes among the US population, 2001-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.131920

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Food-based dietary guidelines can be developed and tested using linear programming analysis

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

27 October 2018

Sugar revisited -- again

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021454

Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)

27 October 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.131920

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

21 January 2018

1 reference

12 December 2020

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

1 reference

12 December 2020

Dietary energy density determined by eight calculation methods in a nationally representative United States population

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12 December 2020

The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)

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12 December 2020

The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid

1 reference

12 December 2020

Development of food intake patterns for the MyPyramid Food Guidance System

1 reference

12 December 2020

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System

1 reference

12 December 2020

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.110.131920

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2 August 2017

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2 August 2017

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