(Q34499076)

2 August 2017

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title

The Mediterranean diet: science and practice (English)

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2 August 2017

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1

Walter C Willett

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2 August 2017

language of work or name

English

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publication date

1 February 2006

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2 August 2017

published in

Public Health Nutrition

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2 August 2017

volume

9

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2 August 2017

issue

1A

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2 August 2017

page(s)

105-110

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Diet and health: what should we eat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Primary prevention of coronary heart disease in women through diet and lifestyle

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Trans fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Trends in the incidence of myocardial infarction and in mortality due to coronary heart disease, 1987 to 1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Dietary fat is not a major determinant of body fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005931

21 January 2018

Identifiers

DOI

10.1079/PHN2005931

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2 August 2017

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