(Q34521955)

2 August 2017

title

Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing (English)

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2 August 2017

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Xiang Xiao

1

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2 August 2017

Ying Dong

series ordinal

2

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2 August 2017

Ying Zhu

series ordinal

3

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2 August 2017

Henglin Cui

series ordinal

4

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2 August 2017

publication date

21 December 2012

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2 August 2017

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2 August 2017

volume

66

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2 August 2017

issue

4

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2 August 2017

page(s)

398-405

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Identities of the Pseudomonas spp. in flora from chilled chicken

2 August 2017

cites work

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21 January 2018

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21 January 2018

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21 January 2018

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Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions

21 January 2018

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Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene

21 January 2018

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"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese

21 January 2018

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21 January 2018

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21 January 2018

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Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions

21 January 2018

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Phylogenetic classification of short environmental DNA fragments

21 January 2018

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Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

21 January 2018

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Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE.

21 January 2018

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Molecular analysis of the diversity of vaginal microbiota associated with bacterial vaginosis

21 January 2018

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Microbial community analysis of Korean soybean pastes by next-generation sequencing

21 January 2018

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Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

21 January 2018

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Combining resources to obtain a comprehensive survey of the bovine embryo transcriptome through deep sequencing and microarrays

21 January 2018

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16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

21 January 2018

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21 January 2018

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21 January 2018

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Consequences of packaging on bacterial growth. Meat is an ecological niche

21 January 2018

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12 December 2020

Phylogenetic identification and in situ detection of individual microbial cells without cultivation

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12 December 2020

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

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12 December 2020

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

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12 December 2020

Genome sequencing in microfabricated high-density picolitre reactors

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12 December 2020

10.1007/S00284-012-0286-1

Identifiers

DOI

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Dimensions Publication ID

2 August 2017

1018728874

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