(Q34528674)

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Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

0 references

Salmonella enterica

0 references

Romain Briandet

object named as

Romain Briandet

4

1 reference

ORCID Public Data File 2021

author name string

Florence Dubois-Brissonnet

1

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Murielle Naïtali

2

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Akier Assanta Mafu

3

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

language of work or name

0 references

publication date

3 December 2010

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

77

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

906-910

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Application of natural antimicrobials for food preservation

1 reference

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The lactic acid-induced acid tolerance response in Salmonella enterica serovar Typhimurium induces sensitivity to hydrogen peroxide

1 reference

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7 July 2018

Specific growth rate determines the sensitivity of Escherichia coli to thermal, UVA, and solar disinfection

1 reference

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7 July 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

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7 July 2018

Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid

1 reference

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7 July 2018

Bacterial adaptation and resistance to antiseptics, disinfectants and preservatives is not a new phenomenon

1 reference

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7 July 2018

Chemical interactions between additives in foodstuffs: a review

1 reference

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Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes

1 reference

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Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes

1 reference

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Mechanisms of antibiotic resistance in bacterial biofilms

1 reference

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Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance

1 reference

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Bacterial resistance to disinfectants: present knowledge and future problems

1 reference

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7 July 2018

Antiseptics and disinfectants: activity, action, and resistance

1 reference

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7 July 2018

Effect of some environmental factors on the content and composition of microbial membrane lipids

1 reference

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7 July 2018

Adaptation mechanisms of microorganisms to the toxic effects of organic solvents on membranes

1 reference

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7 July 2018

Methods for preservation and extension of shelf life

1 reference

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7 July 2018

Adaptation of Pseudomonas putida S12 to ethanol and toluene at the level of fatty acid composition of membranes.

1 reference

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7 July 2018

Phospholipid alterations during growth of Escherichia coli

1 reference

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7 July 2018

Heat shock protein synthesis and thermotolerance in Salmonella typhimurium.

1 reference

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7 July 2018

Increase of phenol tolerance of Escherichia coli by alterations of the fatty acid composition of the membrane lipids

1 reference

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7 July 2018

Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3028700

7 July 2018

Effects of pH and oil-in-water emulsions on growth and physicochemical cell surface properties of Listeria monocytogenes: Impact on tolerance to the bactericidal activity of disinfectants

1 reference

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27 October 2018

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.

1 reference

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27 October 2018

Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: estimation of MICs from three different models.

1 reference

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27 October 2018

Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.

1 reference

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Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials.

1 reference

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Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.

1 reference

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A 6×6 drop plate method for simultaneous colony counting and MPN enumeration of Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli

1 reference

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Changes in fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by growth conditions: consequences of resistance to quaternary ammonium compounds

1 reference

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Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147.

1 reference

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Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance.

1 reference

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Membranes as a target for stress adaptation

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions

1 reference

https://pubmed.ncbi.nlm.nih.gov/21131520

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Adaptation of Pseudomonas aeruginosa ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/21131520

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli

1 reference

https://pubmed.ncbi.nlm.nih.gov/21131520

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling

1 reference

https://pubmed.ncbi.nlm.nih.gov/21131520

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa

1 reference

https://pubmed.ncbi.nlm.nih.gov/21131520

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.01480-10

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

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