(Q34532255)

2 August 2017

title

Effects of soybean agglutinin on body composition and organ weights in rats (English)

1 reference

2 August 2017

Jianjun Zang

1

1 reference

2 August 2017

Defa Li

series ordinal

2

1 reference

2 August 2017

Xiangshu Piao

series ordinal

3

1 reference

2 August 2017

Shusheng Tang

series ordinal

4

1 reference

2 August 2017

language of work or name

1 reference

1 June 2006

1 reference

Archives of Animal Nutrition

2 August 2017

published in

1 reference

2 August 2017

volume

60

1 reference

2 August 2017

issue

3

1 reference

2 August 2017

page(s)

245-253

1 reference

Oral vaccination. Identification of classes of proteins that provoke an immune response upon oral feeding

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

EFFECT OF HEAT TREATMENT ON THE HAEMAGGLUTINATING ACTIVITY OF LEGUMES.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Polyamine metabolism of enterocyte-like Caco-2 cells after exposure to Phaseolus vulgaris lectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Anti-nutritional effects of a moderate dose of soybean agglutinin in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Effects of soybean agglutinin on nitrogen metabolism and on characteristics of intestinal tissues and pancreas in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Antinutritional properties of plant lectins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F17450390600679082

10.1080/17450390600679082

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

1 reference