(Q57418417)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

title

Validation of dietary history method in a group of elderly women using measurements of total energy expenditure (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

0 references

0 references

0 references

Lupinus angustifolius

0 references

5

Arpad Pusztai

0 references

author name string

Visser M

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

De Groot LC

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

Deurenberg P

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

Van Staveren WA

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

publication date

1 December 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

14 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

page(s)

775-785

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8562565%20AND%20SRC:MED&resulttype=core&format=json

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).

14 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950005

Adaptive response of pancreatic and intestinal function to nutritional intake in the aged

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950005

Biological and physiological factors in soybeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950005

The isolation of two proteins, glycoprotein I and a trypsin inhibitor, from the seeds of kidney bean (Phaseolus vulgaris)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950005