(Q34545014)

2 August 2017

1 reference

title

Lessons from nature: the role of sugars in anhydrobiosis (English)

1 reference

2 August 2017

1 reference

Lois M Crowe

1

1 reference

2 August 2017

1 March 2002

1 reference

Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology

2 August 2017

1 reference

2 August 2017

131

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2 August 2017

505-513

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2 August 2017

3

1 reference

Stabilization of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures

2 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Preservation of membranes in anhydrobiotic organisms: the role of trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membrane

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Phase transitions and permeability changes in dry membranes during rehydration

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Membrane phase transitions are responsible for imbibitional damage in dry pollen

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Is vitrification sufficient to preserve liposomes during freeze-drying?

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Stabilization of dry membranes by mixtures of hydroxyethyl starch and glucose: the role of vitrification

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Trehalose and dry dipalmitoylphosphatidylcholine revisited.

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Effects of carbohydrates on membrane stability at low water activities.

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Interaction of carbohydrates with dry dipalmitoylphosphatidylcholine

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Preservation of freeze-dried liposomes by trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Is trehalose special for preserving dry biomaterials?

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Infrared spectroscopic studies of lyophilization- and temperature-induced protein aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Cold shock damage is due to lipid phase transitions in cell membranes: a demonstration using sperm as a model

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

The problem of anabiosis or latent life: history and current concept

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Trehalose lowers membrane phase transitions in dry yeast cells

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Preservation of functional integrity during long term storage of a biological membrane

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Stability of dry liposomes in sugar glasses

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Inhibition of dehydration-induced fusion between liposomal membranes by carbohydrates as measured by fluorescence energy transfer

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

Dehydration-induced conformational changes of poly-L-lysine as influenced by drying rate and carbohydrates

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells

1 reference

https://api.crossref.org/works/10.1016%2FS1095-6433%2801%2900503-7

7 January 2021

10.1016/S1095-6433(01)00503-7

Identifiers

DOI

1 reference

2 August 2017

1 reference

PubMed ID

11867276