(Q34545512)
Statements
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Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States (English)
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Rune Blomhoff
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David R Jacobs
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Bente L Halvorsen
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Monica H Carlsen
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Katherine M Phillips
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Siv K Bøhn
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Kari Holte
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1 July 2006
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84
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1
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95-135
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Identifiers
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