(Q34565339)

3 August 2017

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title

The Mediterranean-style diet for the prevention of cardiovascular diseases (English)

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3 August 2017

main subject

cardiovascular disease

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1

Michel de Lorgeril

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3 August 2017

2

Patricia Salen

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3 August 2017

language of work or name

English

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publication date

1 February 2006

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3 August 2017

published in

Public Health Nutrition

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3 August 2017

volume

9

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3 August 2017

issue

1A

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3 August 2017

page(s)

118-123

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Homocysteine and arteriosclerosis: subclinical and clinical disease associations

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Eicosanoids and susceptibility to ventricular arrhythmias during myocardial ischaemia and reperfusion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2005933

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2005933

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

21 January 2018

1 reference

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Common purslane: a source of omega-3 fatty acids and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005933

Low circulating folate and vitamin B6 concentrations: risk factors for stroke, peripheral vascular disease, and coronary artery disease. European COMAC Group

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1079/PHN2005933

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3 August 2017

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