(Q34578053)

3 August 2017

title

Dietary flavonoids and gastric cancer risk in a Korean population (English)

1 reference

3 August 2017

Hae Dong Woo

1

1 reference

3 August 2017

Jeonghee Lee

2

1 reference

3 August 2017

Il Ju Choi

3

1 reference

3 August 2017

Chan Gyoo Kim

4

1 reference

3 August 2017

Jong Yeul Lee

5

1 reference

3 August 2017

Oran Kwon

6

1 reference

3 August 2017

Jeongseon Kim

7

1 reference

3 August 2017

publication date

10 November 2014

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3 August 2017

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3 August 2017

volume

6

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3 August 2017

issue

11

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3 August 2017

page(s)

4961-4973

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Creative Commons Attribution 4.0 International

3 August 2017

copyright license

start time

10 November 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract.

7 July 2018

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Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

7 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

27 October 2018

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Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studies

27 October 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/25389898

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Schistosomes, liver flukes and Helicobacter pylori. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, 7-14 June 1994

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25389898

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6114961

1 reference

3 August 2017

1 reference

3 August 2017

1 reference