(Q37988835)

English

Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 27 February 2012

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

systematic review

1 reference

based on heuristic

inferred from title

3

object named as

Keitaro Matsuo

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Akiko Tamakoshi

2

object named as

Akiko Tamakoshi

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

6

object named as

Chisato Nagata

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Shoichiro Tsugane

11

object named as

Shoichiro Tsugane

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

10

object named as

Manami Inoue

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Shizuka Sasazuki

1

object named as

Shizuka Sasazuki

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

4

object named as

Hidemi Ito

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

5

object named as

Kenji Wakai

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

7

object named as

Tetsuya Mizoue

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

8

object named as

Keitaro Tanaka

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

12

object named as

Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

9

object named as

Ichiro Tsuji

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

publication date

27 February 2012

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Japanese Journal of Clinical Oncology

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

42

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

335-346

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Gastric cancer epidemiology and risk factors

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Polyphenols as inhibitors of carcinogenesis

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Evaluation based on systematic review of epidemiological evidence among Japanese populations: tobacco smoking and total cancer risk

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green tea and the risk of gastric cancer in Japan

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

A prospective study of stomach cancer death in relation to green tea consumption in Japan

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Lifestyle factors, radiation and gastric cancer in atomic-bomb survivors (Japan).

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

A case-control study of gastric cancer and diet in northern Kyushu, Japan.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Why is green tea more cardioprotective in women than in men?

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

A nested case-control study of stomach cancer in relation to green tea consumption in Japan

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Suppression of Helicobacter pylori-induced gastritis by green tea extract in Mongolian gerbils.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Inhibitory effect of green tea catechins in combination with sucralfate on Helicobacter pylori infection in Mongolian gerbils

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green tea consumption and risk of stomach cancer: a meta-analysis of epidemiologic studies

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Consumption of black tea and cancer risk: a prospective cohort study.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Nutrition and esophageal cancer.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

1 reference

https://api.crossref.org/works/10.1093%2FJJCO%2FHYS009

21 January 2018

Identifiers

10.1093/JJCO/HYS009

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 August 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q37988835&oldid=2158816424"