(Q34583048)

3 August 2017

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves (English)

1 reference

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12 May 2020

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Isabel C. F. R. Ferreira

2

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12 May 2020

Patrícia Valentão

4

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12 May 2020

Paula B. Andrade

5

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12 May 2020

Albino Bento

8

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12 May 2020

7

Leticia Estevinho

1 reference

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12 May 2020

author name string

Filipa Marcelino

3

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12 May 2020

Rosa Seabra

6

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12 May 2020

Ana Paula Pereira

1

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12 May 2020

José Alberto Pereira

9

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12 May 2020

language of work or name

English

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publication date

26 May 2007

1 reference

3 August 2017

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12 May 2020

volume

12

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12 May 2020

issue

5

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12 May 2020

page(s)

1153-1162

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Creative Commons Attribution 4.0 International

12 May 2020

copyright license

start time

26 May 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.

1 reference

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols

21 January 2018

1 reference

Activity and location of olive oil phenolic antioxidants in liposomes.

21 January 2018

1 reference

Olea europaea L. leaf extract and derivatives: antioxidant properties

21 January 2018

1 reference

Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.

21 January 2018

1 reference

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars

21 January 2018

1 reference

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

1 reference

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods

21 January 2018

1 reference

In vitro antimicrobial activity of olive leaves.

21 January 2018

1 reference

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

21 January 2018

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

21 January 2018

1 reference

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

21 January 2018

1 reference

Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities

21 January 2018

1 reference

Antimicrobial properties of phenolic compounds from berries.

21 January 2018

1 reference

A weakly antimalarial biflavanone from Rhus retinorrhoea

21 January 2018

1 reference

Nosocomial fungal infections: candidemia

21 January 2018

1 reference

The crisis in antibiotic resistance

21 January 2018

1 reference

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

21 January 2018

1 reference

Mushrooms, tumors, and immunity: an update.

21 January 2018

1 reference

12 December 2020

Vasodilator effect of olive leaf

1 reference

12 December 2020

Hypoglycemic activity of olive leaf

1 reference

12 December 2020

Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea

1 reference

12 December 2020

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

12 December 2020

Identifiers

DOI

10.3390/12051153

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149345&resulttype=core&format=json

12 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149345&resulttype=core&format=json

12 May 2020

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