(Q34588811)

3 August 2017

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title

Nutrition and disease: challenges of research design (English)

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3 August 2017

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Norman J Temple

1

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3 August 2017

publication date

1 April 2002

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3 August 2017

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3 August 2017

volume

18

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3 August 2017

issue

4

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3 August 2017

page(s)

343-347

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The war on cancer--failure of therapy and research: discussion paper.

3 August 2017

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Simplicity--the key to fruitful medical research

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The importance of selenium to human health

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Can dietary selenium modify cancer risk?

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Can dietary beta-carotene materially reduce human cancer rates?

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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7 January 2021

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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Vitamin E supplementation and cardiovascular events in high-risk patients

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GISSI-Prevenzione trial

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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7 January 2021

Is dietary fat a major determinant of body fat?

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7 January 2021

The dietary guideline for sodium: should we shake it up? Yes!

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7 January 2021

The dietary guideline for sodium: should we shake it up? No.

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Alcohol consumption and mortality from all causes, coronary heart disease, and stroke: results from a prospective cohort study of scottish men with 21 years of follow up

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The protective effect of moderate alcohol consumption on ischemic stroke

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Light-to-moderate alcohol consumption and the risk of stroke among U.S. male physicians

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7 January 2021

Intake of carotenoids and retinol in relation to risk of prostate cancer

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7 January 2021

Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study

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Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

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Dietary fat and the risk of breast cancer

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Vitamin E consumption and the risk of coronary heart disease in men.

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Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

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Distribution of smoking and its association with lung cancer: implications for studies on the association of fat with cancer

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7 January 2021

Design of the Women’s Health Initiative Clinical Trial and Observational Study

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7 January 2021

The European Prospective Investigation into Cancer and Nutrition (EPIC): plans and progress

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7 January 2021

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics

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7 January 2021

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

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7 January 2021

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

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7 January 2021

The association between fruit and vegetable intake and chronic disease risk factors.

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7 January 2021

Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics.

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7 January 2021

Mismeasurement and the resonance of strong confounders: uncorrelated errors.

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7 January 2021

Socioeconomic differentials in mortality risk among men screened for the Multiple Risk Factor Intervention Trial: I. White men.

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7 January 2021

Contribution of job control and other risk factors to social variations in coronary heart disease incidence

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7 January 2021

US mortality by economic, demographic, and social characteristics: the National Longitudinal Mortality Study

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7 January 2021

10.1016/S0899-9007(01)00759-6

Identifiers

DOI

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3 August 2017

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