(Q34601891)

3 August 2017

title

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (English)

1 reference

3 August 2017

1 reference

0 references

Elisa Tripoli

1

1 reference

3 August 2017

Marco Giammanco

2

1 reference

3 August 2017

Garden Tabacchi

3

1 reference

3 August 2017

Danila Di Majo

4

1 reference

3 August 2017

Santo Giammanco

5

1 reference

3 August 2017

Maurizio La Guardia

6

1 reference

3 August 2017

language of work or name

1 reference

1 June 2005

1 reference

Nutrition Research Reviews

3 August 2017

published in

1 reference

3 August 2017

volume

18

1 reference

3 August 2017

issue

1

1 reference

3 August 2017

page(s)

98-112

1 reference

Hydroxyl radical-scavenging property of secoisolariciresinol diglucoside (SDG) isolated from flax-seed

3 August 2017

cites work

1 reference

Plant-derived anticancer agents

21 January 2018

1 reference

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

21 January 2018

1 reference

Isolation of verbascoside, an antimicrobial constituent of Buddleja globosa leaves

21 January 2018

1 reference

Olive-oil consumption and health: the possible role of antioxidants

21 January 2018

1 reference

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

21 January 2018

1 reference

Improvement of intestinal absorption of peptide drugs by glycosylation: transport of tetrapeptide by the sodium ion-dependent D-glucose transporter.

21 January 2018

1 reference

Cytotoxic constituents of the bark of Plumeria rubra collected in Indonesia

21 January 2018

1 reference

Functional studies of human GLUT5: effect of pH on substrate selection and an analysis of substrate interactions.

21 January 2018

1 reference

Studies on the mechanism of the antimicrobial action of oleuropein

21 January 2018

1 reference

Antiproliferative activity of mammalian lignan derivatives against the human breast carcinoma cell line, ZR-75-1.

21 January 2018

1 reference

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

Alcohol, height, and adiposity in relation to estrogen and prolactin levels in postmenopausal women

21 January 2018

1 reference

Role of free radicals and catalytic metal ions in human disease: an overview

21 January 2018

1 reference

The characterization of antioxidants.

21 January 2018

1 reference

Influence of solvents on the antioxidant property of flavonoids.

21 January 2018

1 reference

Phenolic Compounds in Different Olive Varieties

21 January 2018

1 reference

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

Nitric Oxide Induces Oxidative Damage in Addition to Deamination in Macrophage DNA

21 January 2018

1 reference

On the stereoselective synthesis of (+)-pinoresinol in Forsythia suspensa from its achiral precursor, coniferyl alcohol

21 January 2018

1 reference

New iridoids from the medicinal plant Barleria prionitis with potent activity against respiratory syncytial virus

21 January 2018

1 reference

Urinary excretion of olive oil phenols and their metabolites in humans.

21 January 2018

1 reference

Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

21 January 2018

1 reference

Antibacterial polyphenols from olive oil mill waste waters

21 January 2018

1 reference

A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters

21 January 2018

1 reference

Lipoprotein metabolism in the macrophage: implications for cholesterol deposition in atherosclerosis

21 January 2018

1 reference

Phenolic compounds in Spanish olive oils.

21 January 2018

1 reference

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

1 reference

Nutrition and health aspects of free radicals and antioxidants

21 January 2018

1 reference

Mediterranean diet and health: biological importance of olive oil.

21 January 2018

1 reference

Dietary phytoestrogens and cancer: in vitro and in vivo studies

21 January 2018

1 reference

Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes

21 January 2018

1 reference

Antioxidant and other biological activities of phenols from olives and olive oil.

21 January 2018

1 reference

Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

1 reference

Antiatherogenic components of olive oil.

21 January 2018

1 reference

Diet and prevention of coronary heart disease: the potential role of phytochemicals

21 January 2018

1 reference

Antioxidants in Mediterranean diets

21 January 2018

1 reference

Cholesteryl ester hydroperoxide formation in myoglobin-catalyzed low density lipoprotein oxidation: concerted antioxidant activity of caffeic and p-coumaric acids with ascorbate.

21 January 2018

1 reference

Hemoglobin: a mechanism for the generation of hydroxyl radicals.

21 January 2018

1 reference

Major phenolic compounds in olive oil: metabolism and health effects.

21 January 2018

1 reference

Olive oil and breast cancer.

21 January 2018

1 reference

The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus.

21 January 2018

1 reference

Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system.

21 January 2018

1 reference

A xanthine oxidase inhibitor 1'-acetoxychavicol acetate inhibits azoxymethane-induced colonic aberrant crypt foci in rats.

21 January 2018

1 reference

Glucose transporters in the transepithelial transport of glucose

21 January 2018

1 reference

Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in culture

21 January 2018

1 reference

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).

21 January 2018

1 reference

The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis

21 January 2018

1 reference

Hydroxytyrosol disposition in humans

21 January 2018

1 reference

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

21 January 2018

1 reference

Ion transport ATPases as targets for free radical damage. Protection by an aminosteroid of the Ca2+ pump ATPase and Na+/K+ pump ATPase of human red blood cell membranes

21 January 2018

1 reference

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation

21 January 2018

1 reference

Antiviral phenylpropanoid glycosides from the medicinal plant Markhamia lutea

21 January 2018

1 reference

Epidemiology of breast cancer. Findings from the nurses' health study

21 January 2018

1 reference

Endotoxemia in transgenic mice overexpressing human glutathione peroxidases

21 January 2018

1 reference

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

21 January 2018

1 reference

Vitamin C Requirements and Oral Contraceptives

21 January 2018

1 reference

Lignans from bark of the Olea plants. II.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.1232

Lignans from bark of the Olea plants. I

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.32.2730

Identifiers

DOI

10.1079/NRR200495

1 reference

3 August 2017

1 reference