(Q34605104)

English

Antioxidant in mango (Mangifera indica L.) pulp

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Antioxidant in mango (Mangifera indica L.) pulp (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Mangifera indica

0 references

author name string

Sônia Machado Rocha Ribeiro

1

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

José Humberto Queiroz

2

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Maria Eliana Lopes Ribeiro de Queiroz

3

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Flávia Milagres Campos

4

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Helena Maria Pinheiro Sant'ana

5

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

publication date

23 January 2007

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

62

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

13-17

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Bioavailability and metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Overview of methods for analysis and identification of flavonoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin C contents of citrus fruit and their products: a review

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Functional food science and defence against reactive oxidative species

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin A: not for vision only

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The redox couple between glutathione and ascorbic acid: a chemical and physiological perspective

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake and bioavailability of polyphenols

1 reference

https://pubmed.ncbi.nlm.nih.gov/17243011

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11130-006-0035-3

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q34605104&oldid=2196854409"