(Q34605131)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

review article

1 reference

title

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

0 references

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1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Payam Mohassel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

3

Kristine Yaffe

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

publication date

1 March 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

Nature Clinical Practice Neurology

22 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

140-152

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19262590%20AND%20SRC:MED&resulttype=core&format=json

A role for direct interactions in the modulation of rhodopsin by omega-3 polyunsaturated lipids.

22 January 2020

cites work

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12 December 2020

Dietary patterns and risk of dementia: the Three-City cohort study.

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12 December 2020

Botanical lipids: potential role in modulation of immunologic responses and inflammatory reactions

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12 December 2020

Docosahexaenoic acid affects cell signaling by altering lipid rafts

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12 December 2020

Dietary fats and the risk of incident Alzheimer disease

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12 December 2020

Omega-3 fatty acids and risk of cognitive impairment and dementia

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12 December 2020

Fish consumption and cognitive decline with age in a large community study

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12 December 2020

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

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12 December 2020

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

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12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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12 December 2020

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

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12 December 2020

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults

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12 December 2020

Essential Fatty Acids in Alzheimer's Diseasea

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12 December 2020

Go to the head of the class to avoid vascular dementia and skip diabetes and obesity

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12 December 2020

Cognitive functions are not affected by dietary fatty acids in elderly subjects in the Pro.V.A. study population.

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12 December 2020

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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12 December 2020

Effect of infarcts on dementia in the Baltimore longitudinal study of aging

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12 December 2020

Dietary (n-3) fatty acids and brain development

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12 December 2020

Frequent amyloid deposition without significant cognitive impairment among the elderly

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12 December 2020

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

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12 December 2020

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12 December 2020

Effects of gammalinolenic acid on interleukin-1 beta and tumor necrosis factor-alpha secretion by stimulated human peripheral blood monocytes: studies in vitro and in vivo

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12 December 2020

Age-associated changes in central nervous system glycerolipid composition and metabolism

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12 December 2020

Health benefits of docosahexaenoic acid (DHA)

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12 December 2020

The beneficial and detrimental effects of linoleic acid on autoimmune disorders

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12 December 2020

Omega 3 fatty acid for the prevention of dementia

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12 December 2020

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

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12 December 2020

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

1 reference

12 December 2020

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions

1 reference

12 December 2020

Omega-3 fatty acids and monoamine neurotransmission

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12 December 2020

The metabolic syndrome, inflammation, and risk of cognitive decline

1 reference

12 December 2020

Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brain.

1 reference

12 December 2020

n-3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood

1 reference

12 December 2020

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acid

1 reference

12 December 2020

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

1 reference

12 December 2020

Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life.

1 reference

12 December 2020

Essential Fatty acids - a review

1 reference

12 December 2020

Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats.

1 reference

12 December 2020

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study.

1 reference

12 December 2020

Prostaglandin E precursor fatty acids inhibit human IL-2 production by a prostaglandin E-independent mechanism.

1 reference

12 December 2020

Inflammation and Alzheimer's disease

1 reference

12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

12 December 2020

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

1 reference

12 December 2020

Mixed brain pathologies account for most dementia cases in community-dwelling older persons.

1 reference

12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

12 December 2020

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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12 December 2020

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

1 reference

12 December 2020

The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses

1 reference

12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

12 December 2020

Nutrition in brain development and aging: role of essential fatty acids

1 reference

12 December 2020

Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors

1 reference

12 December 2020

Fish, meat, and risk of dementia: cohort study

1 reference

12 December 2020

Neutrophil migration inhibitory properties of polyunsaturated fatty acids. The role of fatty acid structure, metabolism, and possible second messenger systems

1 reference

12 December 2020

Influence of nutrition on cognitive function in a group of elderly, independently living people

1 reference

12 December 2020

Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction.

1 reference

12 December 2020

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

1 reference

12 December 2020

Effect of long-term administration of ethyl eicosapentate (EPA-E) on local cerebral blood flow and glucose utilization in stroke-prone spontaneously hypertensive rats (SHRSP).

1 reference

12 December 2020

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

1 reference

12 December 2020

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

1 reference

12 December 2020

Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

1 reference

12 December 2020

Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys.

1 reference

12 December 2020

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

1 reference

12 December 2020

Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys

1 reference

12 December 2020

Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases

1 reference

12 December 2020

Chronic distress and incidence of mild cognitive impairment.

1 reference

12 December 2020

Central obesity and increased risk of dementia more than three decades later

1 reference

12 December 2020

Relation of cognitive activity to risk of developing Alzheimer disease

1 reference

12 December 2020

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

1 reference

12 December 2020

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

1 reference

12 December 2020

Oral administration of unsaturated fatty acids: effects on human peripheral blood T lymphocyte proliferation

1 reference

12 December 2020

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

1 reference

12 December 2020

Erythrocyte membrane characteristics indicate abnormal cellular aging in patients with Alzheimer's disease

1 reference

12 December 2020

Modulation of inflammation and cytokine production by dietary (n-3) fatty acids

1 reference

12 December 2020

Polyunsaturated fatty acids and inflammatory diseases.

1 reference

12 December 2020

Nutrition and immunity: the immunoregulatory effect of n-6 essential fatty acids is mediated through prostaglandin E.

1 reference

12 December 2020