(Q34611315)

3 August 2017

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title

Importance of functional foods in the Mediterranean diet (English)

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3 August 2017

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R M Ortega

1

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3 August 2017

language of work or name

English

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publication date

1 December 2006

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3 August 2017

published in

Public Health Nutrition

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3 August 2017

volume

9

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3 August 2017

issue

8A

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3 August 2017

page(s)

1136-1140

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How justifiable is it to distort the energy profile of a diet to obtain benefits in body weight control?

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Approach to novel functional foods for stress control: 1. Toward structure-activity relationship and data mining of food compounds by chemoinformatics

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel.

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Cretan Mediterranean diet for prevention of coronary heart disease

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Beyond the traditional interpretation of Mediterranean diet

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Assessment of estrogenic activity of flavonoids from Mediterranean plants using an in vitro short-term test.

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Functional foods in the management of obesity and type 2 diabetes

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Olive oil as a functional food: epidemiology and nutritional approaches

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Effect of interaction between adherence to a Mediterranean diet and the methylenetetrahydrofolate reductase 677C-->T mutation on homocysteine concentrations in healthy adults: the ATTICA Study

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Does yogurt enriched with Bifidobacterium longum affect colonic microbiology and fecal metabolites in health subjects?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Protective effect of Capparis spinosa on chondrocytes.

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Mediterranean diet, antioxidants and cancer: the need for randomized trials.

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

Cytoprotection by neutral fraction of tannat red wine against oxidative stress-induced cell death

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https://api.crossref.org/works/10.1017%2FS1368980007668530

7 January 2021

10.1017/S1368980007668530

Identifiers

DOI

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3 August 2017

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