(Q28241490)

1

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Gloria Mea

2

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Samantha Giorgini

3

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Marco Rocchi

4

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Mara Bacchiocca

British Journal of Nutrition

5

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language of work or name

English

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publication date

February 2005

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published in

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volume

93

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issue

2

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02

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page(s)

257-66

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257

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cites work

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

The causes and prevention of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Glucuronides of tea catechins: enzymology of biosynthesis and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Antioxidant and antiproliferative activities of raspberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Antioxidant activity and phenolic compounds in selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Nutrition, ageing and ill health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Balancing life-style and genomics research for disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Antioxidants and atherosclerotic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Epidemiology of overweight and obesity among school children and adolescents in three provinces of central Italy, 1993-2001: study of potential influencing variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Antioxidant status of young children: response to an antioxidant supplement

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041327