(Q34621927)

3 August 2017

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title

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies (English)

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3 August 2017

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D D Alexander

1

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3 August 2017

C A Cushing

series ordinal

2

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3 August 2017

publication date

1 May 2011

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3 August 2017

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3 August 2017

volume

12

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3 August 2017

issue

5

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3 August 2017

page(s)

e472-93

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

3 August 2017

cites work

1 reference

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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

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A prospective study of red and processed meat intake in relation to cancer risk

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Comparison of risk factors for colon and rectal cancer

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

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A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women

21 January 2018

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Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

21 January 2018

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Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study

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Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).

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21 January 2018

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Dietary fat, cholesterol and colorectal cancer in a prospective study

21 January 2018

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Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

21 January 2018

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21 January 2018

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21 January 2018

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Re: Heme iron, zinc, alcohol consumption, and risk of colon cancer

21 January 2018

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Meta-analysis of animal fat or animal protein intake and colorectal cancer

21 January 2018

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Biological effects of conjugated linoleic acids in health and disease

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Dietary stearate reduces human breast cancer metastasis burden in athymic nude mice

21 January 2018

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Stearate preferentially induces apoptosis in human breast cancer cells

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Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

21 January 2018

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21 January 2018

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Prospective study of major dietary patterns and colorectal cancer risk in women

21 January 2018

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The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1467-789X.2010.00785.X

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

21 January 2018

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10.1111/J.1467-789X.2010.00785.X

21 January 2018

Identifiers

DOI

1 reference

3 August 2017

1 reference