(Q33605078)

28 July 2017

title

Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study (English)

1 reference

28 July 2017

1 reference

1 reference

6

Wei Zheng

1 reference

28 July 2017

5

Yu-Tang Gao

1 reference

28 July 2017

Sang-Ah Lee

1

1 reference

28 July 2017

Xiao Ou Shu

series ordinal

2

1 reference

28 July 2017

Gong Yang

series ordinal

3

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28 July 2017

Honglan Li

series ordinal

4

1 reference

28 July 2017

publication date

1 January 2009

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28 July 2017

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28 July 2017

volume

61

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28 July 2017

issue

2

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28 July 2017

page(s)

194-205

1 reference

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study

28 July 2017

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Red meat, chicken, and fish consumption and risk of colorectal cancer.

21 January 2018

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Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

30 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2810117

Dietary factors and risk of colon cancer in Shanghai, China

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2810117

Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk

30 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2810117

Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.

30 October 2018

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Increased Risk of Colorectal Cancer Due to Interactions Between Meat Consumption and the CD36 Gene A52C Polymorphism Among Japanese

30 October 2018

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21 January 2018

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12 December 2020

Egg consumption and cancer of the colon and rectum

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12 December 2020

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12 December 2020

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

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12 December 2020

Risk factors for colorectal cancer in a prospective study among U.S. white men

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12 December 2020

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

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12 December 2020

10.1080/01635580802419780

Identifiers

DOI

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28 July 2017

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28 July 2017

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