(Q33846186)

29 July 2017

1 reference

title

Nutrition and dietary carcinogens (English)

1 reference

29 July 2017

Sugimura T

1

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29 July 2017

language of work or name

English

0 references

publication date

1 March 2000

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29 July 2017

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29 July 2017

volume

21

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29 July 2017

issue

3

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29 July 2017

page(s)

387-395

1 reference

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Mutagenicities of smoke condensates and the charred surface of fish and meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Studies on environmental chemical carcinogenesis in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Preferential induction of guanine deletion at 5'-GGGA-3' in rat mammary glands by 2-amino- 1-methyl-6-phenylimidazo[4,5-b]pyridine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Well-done meat intake and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Multistep carcinogenesis: a 1992 perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Genetic instabilities in human cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Urinary salt excretion and stomach cancer mortality among four Japanese populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Co-carcinogenic effect of beta-carotene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Overview of carcinogenic heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

DNA adduct level induced by 2-amino-3,4-dimethylimidazo[4,5-f]-quinoline in Big Blue mice does not correlate with mutagenicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

No direct correlation between mutant frequencies and cancer incidence induced by MeIQ in various organs of Big Blue mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Carcinogenicities of heterocyclic amines in cooked food

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Genetic changes induced by heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Assessment of the human exposure to heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Binding of polycyclic planar mutagens to chlorophyllin resulting in inhibition of the mutagenic activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Specific 5'-GGGA-3'-->5'-GGA-3' mutation of the Apc gene in rat colon tumors induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Mutational hot spot in the p53 gene in human hepatocellular carcinomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Selective G to T mutations of p53 gene in hepatocellular carcinoma from southern Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Carcinogenic Activity of Bracken

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Induction of mammary cancer in CD rats fed bracken diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Separation of carcinogenic fraction of bracken fern.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Aquilide A, a new mutagenic compound isolated from bracken fern (Pteridium aquilinum (L.) Kuhn)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Mutagenicity of pyrrolizidine alkaloids in the Salmonella/mammalian-microsome test

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Gastric tumorigenesis by a single dose of 4-(hydroxymethyl)benzenediazonium ion of Agaricus bisporus

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Mutagenicities of 61 flavonoids and 11 related compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Identification of a mutagenic substance in a spice, sumac, as quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Test of carcinogenicity of quercetin, a widely distributed mutagen in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Carcinogenicity examination of quercetin and rutin in ACI rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Mutagenicity of quercetin in Chinese hamster lung cells in culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Dietary genistein: perinatal mammary cancer prevention, bioavailability and toxicity testing in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Nitrate biosynthesis in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Isolation of nitric oxide synthetase, a calmodulin-requiring enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitroso-indolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

A mutagen precursor in Chinese cabbage, indole-3-acetonitrile, which becomes mutagenic on nitrite treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Mutagenicities of indole and 30 derivatives after nitrite treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Implication of hydrogen peroxide in the mutagenicity of coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Review: substantial coffee consumption was associated with a lower risk of colorectal cancer in the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Inhibitory Effect of Dietary Perilla Oil Rich in the n-3 Polyunsaturated Fatty Acid α-Linolenic Acid on Colon Carcinogenesis in Rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

Detection of exocyclic 1,N2-propanodeoxyguanosine adducts as common DNA lesions in rodents and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

The concept of Tenju-gann, or "natural-end cancer".

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2F21.3.387

21 January 2018

Identifiers

DOI

10.1093/CARCIN/21.3.387

1 reference

29 July 2017

1 reference