(Q34578523)

3 August 2017

title

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study (English)

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3 August 2017

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10

Yoshihiko Maehara

1 reference

3 August 2017

Yasumi Kimura

1

1 reference

3 August 2017

Suminori Kono

2

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3 August 2017

Kengo Toyomura

3

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3 August 2017

Jun Nagano

4

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3 August 2017

Tetsuya Mizoue

5

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3 August 2017

Malcolm A Moore

6

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3 August 2017

Ryuichi Mibu

7

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3 August 2017

Masao Tanaka

8

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3 August 2017

Yoshihiro Kakeji

9

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3 August 2017

Takeshi Okamura

11

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3 August 2017

Koji Ikejiri

12

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3 August 2017

Kitaroh Futami

13

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3 August 2017

Yohichi Yasunami

14

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3 August 2017

Takafumi Maekawa

15

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3 August 2017

Kenji Takenaka

16

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3 August 2017

Hitoshi Ichimiya

17

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3 August 2017

Nobutoshi Imaizumi

18

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3 August 2017

publication date

1 April 2007

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3 August 2017

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3 August 2017

volume

98

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3 August 2017

issue

4

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3 August 2017

page(s)

590-597

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Estimating the world cancer burden: Globocan 2000.

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Secular trend of colon cancer incidence and mortality in relation to fat and meat intake in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Omega-3 fatty acids in colorectal cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Diet and colorectal cancer mortality: results from the Japan Collaborative Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Fish consumption and colorectal cancer: a case-reference study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Dietary risk factors for colon and rectal cancers: a comparative case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Physical activity and colorectal cancer: the Fukuoka Colorectal Cancer Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Meat consumption and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Inhibitors of cyclo-oxygenase 2: a new class of anticancer agents?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Nuclear factor-kappaB in cancer development and progression

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Microsatellite instability in cancer of the proximal colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

Different genetic pathways to proximal and distal colorectal cancer influenced by sex-related factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1349-7006.2007.00425.X

10.1111/J.1349-7006.2007.00425.X

21 January 2018

Identifiers

DOI

1 reference

release_lc5fdofoabgtxaspvkvgvdmqkq

3 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lc5fdofoabgtxaspvkvgvdmqkq

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference