Wikidata

(Q53594196)

English

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

scientific article

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title
Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17035384
retrieved
16 May 2018
reference URL
http://europepmc.org/abstract/MED/17035384
author

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