(Q54432338)

29 May 2018

title

Food groups and the risk of colorectal carcinoma in an Asian population. (English)

1 reference

29 May 2018

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Adeline Seow

1

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29 May 2018

Stella R Quah

2

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29 May 2018

Denis Nyam

3

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29 May 2018

Paulin T Straughan

4

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29 May 2018

Terrence Chua

5

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29 May 2018

Tar-Choon Aw

6

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29 May 2018

language of work or name

English

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publication date

1 December 2002

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29 May 2018

published in

Cancer

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29 May 2018

volume

95

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29 May 2018

issue

11

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29 May 2018

page(s)

2390-2396

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29 May 2018

Colorectal cancer incidence in Asian migrants to the United States and their descendants

cites work

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Nutrition and colorectal cancer

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Dietary risk factors for colon cancer in a low-risk population

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Food groups and risk of colorectal cancer in Italy

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Colon cancer in Argentina. I: Risk from intake of dietary items

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Risk factors for fatal colon cancer in a large prospective study

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Food groups and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Dietary fiber and the risk of colorectal cancer and adenoma in women

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Vegetable and animal products as determinants of colon cancer risk in Dutch men and women

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Physical activity and cancer etiology: associations and mechanisms

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Energy balance and cancer: the role of insulin and insulin-like growth factor-I.

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Prospective study of colorectal cancer risk in men and plasma levels of insulin-like growth factor (IGF)-I and IGF-binding protein-3.

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Serum C-peptide, insulin-like growth factor (IGF)-I, IGF-binding proteins, and colorectal cancer risk in women.

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Soy intake and cancer risk: a review of the in vitro and in vivo data

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10971

7 January 2021

Identifiers

DOI

10.1002/CNCR.10971

1 reference

29 May 2018

1 reference

29 May 2018