(Q34630946)

3 August 2017

title

Fruit, vegetable, vitamin A intakes, and prostate cancer risk (English)

1 reference

3 August 2017

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1 reference

3

Fritschi L

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3 August 2017

Ambrosini GL

1

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3 August 2017

de Klerk NH

series ordinal

2

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3 August 2017

Mackerras D

series ordinal

4

1 reference

3 August 2017

Musk B

series ordinal

5

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3 August 2017

publication date

22 May 2007

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Prostate Cancer and Prostatic Diseases

3 August 2017

published in

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3 August 2017

volume

11

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3 August 2017

issue

1

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3 August 2017

page(s)

61-66

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Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances.

21 January 2018

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Wittenoom, Western Australia: a modern industrial disaster

21 January 2018

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Vitamin A and cancer prevention I: observations in workers previously exposed to asbestos at Wittenoom, Western Australia.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

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Agreement between a brief food frequency questionnaire and diet records using two statistical methods

21 January 2018

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A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

21 January 2018

1 reference

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Foods, nutrients and prostate cancer: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Evaluating minority recruitment into clinical studies: how good are the data?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Vitamin A, retinoids and carotenoids as chemopreventive agents for prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Retinol, carotenoids and the risk of prostate cancer: a case-control study from Italy

21 January 2018

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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Foods, nutrients and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Role of diet in prostate cancer development and progression

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

A prospective study of tomato products, lycopene, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

Food groups and risk of prostate cancer in Italy

21 January 2018

1 reference

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Fraction of prostate cancer incidence attributed to diet in Athens, Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Fruit and vegetable intakes and prostate cancer risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Prostate cancer and dietary carotenoids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Diet and cancer of the prostate: a case-control study in Greece.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Occupational exposure to nickel salts in electrolytic plating

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature

1 reference

https://api.crossref.org/works/10.1038%2FSJ.PCAN.4500979

7 January 2021

Identifiers

DOI

10.1038/SJ.PCAN.4500979

1 reference

Dimensions Publication ID

3 August 2017

1031419765

0 references

Fatcat ID

release_rdaumstns5eo3ohyis2o7qtmxe

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rdaumstns5eo3ohyis2o7qtmxe

24 November 2022

mapped directly with Wikidata item

1 reference