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Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
review article
1 reference
stated in
Europe PubMed Central
title
Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
main subject
polycyclic aromatic hydrocarbons
1 reference
based on heuristic
inferred from title
author
Peter Simko
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
author name string
Peter Simko
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
retrieved
3 August 2017
publication date
1 April 2002
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
published in
Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
volume
770
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
page(s)
3-18
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
cites work
Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish species
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polycyclic aromatic compounds: extraction and determination in food
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination and occurrence of benzo[a]pyrene in smoked meat products.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of cooking on benzo(a)pyrene content in smoked sausages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Changes in benzo(a)pyrene content in fermented salami
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of cooking on benzo(a)pyrene content in frankfurters (short communication)
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Chromatography of (carcinogenic) polycyclic aromatic hydrocarbons].
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Benzo(a)pyrene contents of meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Capillary gas chromatographic determination of polycyclic aromatic compounds in vertebrate fish tissue
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A new method for the rapid isolation of polycyclic aromatic hydrocarbons from smoked meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Accelerated solvent extraction and gas chromatography/mass spectrometry for determination of polycyclic aromatic hydrocarbons in smoked food samples
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of polycyclic aromatic hydrocarbons in liquid smoke flavors
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Separation of polycyclic aromatic hydrocarbons and determination of benzo-[a]pyrene in liquid smoke preparations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of supercritical fluid extraction and conventional liquid-solid extraction for the determination of benzo[a]pyrene in water-soluble smoke
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of polycyclic aromatic hydrocarbons in commercial liquid smoke flavorings of different compositions by gas chromatography-mass spectrometry.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polycyclic aromatic hydrocarbons in liquid smoke flavorings obtained from different types of wood. Effect of storage in polyethylene flasks on their concentrations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of benzo(a)pyrene metabolites by high performance liquid chromatography-mass spectrometry with a direct liquid introduction interface and using negative chemical ionization
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of benzo[a]pyrene in smoked, cooked and toasted food products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900438-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0378-4347(01)00438-8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
PubMed publication ID
12013240
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12013240
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12013240%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
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