(Q34657536)

3 August 2017

title

Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study (English)

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3 August 2017

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9

Nathaniel Rothman

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3 August 2017

4

Xiao-Ou Shu

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3 August 2017

11

Yu-Tang Gao

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Briseis Aschebrook-Kilfoy

3 August 2017

5

object named as

Briseis Aschebrook-Kilfoy

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3 August 2017

8

Bu-Tian Ji

1 reference

3 August 2017

Curt T Dellavalle

1

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3 August 2017

Qian Xiao

2

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3 August 2017

Gong Yang

3

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3 August 2017

Wei Zheng

6

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3 August 2017

Hong Lan Li

7

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3 August 2017

Wong-Ho Chow

10

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3 August 2017

Mary H Ward

12

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3 August 2017

language of work or name

English

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publication date

29 November 2013

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3 August 2017

number of pages

10

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International Journal of Cancer

inferred from page(s)

published in

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3 August 2017

volume

134

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3 August 2017

issue

12

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3 August 2017

page(s)

2917-2926

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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

3 August 2017

cites work

1 reference

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7 July 2018

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Time-series analysis of gene expression profiles induced by nitrosamides and nitrosamines elucidates modes of action underlying their genotoxicity in human colon cells.

7 July 2018

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

7 July 2018

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Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study

7 July 2018

1 reference

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Nitrate intake and the risk of thyroid cancer and thyroid disease

7 July 2018

1 reference

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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

7 July 2018

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Dietary meat, endogenous nitrosation and colorectal cancer

7 July 2018

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Nutrient intake among Chinese women living in Shanghai, China

7 July 2018

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The Shanghai Women's Health Study: rationale, study design, and baseline characteristics

7 July 2018

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

7 July 2018

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Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980001

Colon cancer risk factors from nutrition

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980001

Nitrate in public water supplies and the risk of colon and rectum cancers

7 July 2018

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Municipal drinking water nitrate level and cancer risk in older women: the Iowa Women's Health Study.

7 July 2018

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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

7 July 2018

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Dietary nitrate in man: friend or foe?

7 July 2018

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Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

7 July 2018

1 reference

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N-nitroso compounds and man: sources of exposure, endogenous formation and occurrence in body fluids.

7 July 2018

1 reference

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Inhibition by vitamins C and E of in vivo nitrosation and vitamin C occurrence in the stomach

7 July 2018

1 reference

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Nitrate, nitrite and N-nitroso compounds.

7 July 2018

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Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

7 July 2018

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Animal Species in which N-nitroso compounds induce cancer

7 July 2018

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A survey of dietary nitrate in well-water users

7 July 2018

1 reference

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Volatile nitrosamine levels in common foods from Tunisia, south China and Greenland, high-risk areas for nasopharyngeal carcinoma (NPC).

7 July 2018

1 reference

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Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980001

Endogenous nitrosation in relation to nitrate exposure from drinking water and diet in a Danish rural population.

7 July 2018

1 reference

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Inhibition of nitrosamine formation by ascorbic acid

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980001

Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980001

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

7 July 2018

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Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 January 2018

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21 January 2018

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Effect of water source pollution on the water quality of Shanghai water supply system

21 January 2018

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21 January 2018

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Plant foods, fiber, and rectal cancer

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3980001

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

26 October 2018

1 reference

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer

21 January 2018

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Effect of food products on endogenous generation of N-nitrosamines in rats

21 January 2018

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12 December 2020

A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002

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12 December 2020

Survey of nitrite content in foods from north-east China

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12 December 2020

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

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12 December 2020

[Nitrate and nitrite in human food calculation of the daily intake and its range (author's transl)]

1 reference

12 December 2020

N-nitrosamines in Chinese foods

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.28612

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3 August 2017

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3 August 2017

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