(Q34683496)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23613452%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Grape colour phenotyping: development of a method based on the reflectance spectrum (English)

1 reference

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29 February 2020

1

1 reference

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29 February 2020

Osvaldo Failla

6

1 reference

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29 February 2020

3

Simone Fiori

1 reference

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29 February 2020

author name string

Roberto Basilico

2

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29 February 2020

Alessandra Leoni

4

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29 February 2020

David Maghradze

5

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29 February 2020

publication date

24 April 2013

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29 February 2020

published in

Phytochemical Analysis

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29 February 2020

volume

24

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29 February 2020

issue

5

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29 February 2020

page(s)

453-459

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On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects

29 February 2020

cites work

1 reference

Highlights on Anthocyanin Pigmentation and Copigmentation: A Matter of Flavonoid π-Stacking Complexation To Be Described by DFT-D.

21 January 2018

1 reference

Optical properties and nondestructive estimation of anthocyanin content in plant leaves.

21 January 2018

1 reference

Metabolite profiling of grape: Flavonols and anthocyanins

21 January 2018

1 reference

Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).

21 January 2018

1 reference

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography.

21 January 2018

1 reference

Blue metal complex pigments involved in blue flower color

21 January 2018

1 reference

Structural basis of blue-colour development in flower petals from Commelina communis

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/PCA.2434

1 reference

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29 February 2020

1 reference