(Q34697039)

4 August 2017

1 reference

title

Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption (English)

1 reference

4 August 2017

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Maria Benedetta Donati

4

object named as

Maria Benedetta Donati

1 reference

4 August 2017

Giovanni de Gaetano

1

1 reference

4 August 2017

Amalia De Curtis

2

1 reference

4 August 2017

Augusto di Castelnuovo

3

1 reference

4 August 2017

Licia Iacoviello

5

1 reference

4 August 2017

Serenella Rotondo

6

1 reference

4 August 2017

language of work or name

English

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publication date

1 May 2002

1 reference

Annals of the New York Academy of Sciences

4 August 2017

published in

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4 August 2017

volume

957

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4 August 2017

page(s)

174-188

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02915.X

Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02915.X

Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02915.X

AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02915.X

10.1111/J.1749-6632.2002.TB02915.X

21 January 2018

Identifiers

DOI

1 reference

4 August 2017

1 reference