(Q34762282)

4 August 2017

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans (English)

1 reference

4 August 2017

1 reference

K Diepvens

1

1 reference

4 August 2017

D Häberer

series ordinal

2

1 reference

4 August 2017

M Westerterp-Plantenga

series ordinal

3

1 reference

4 August 2017

language of work or name

English

0 references

publication date

27 November 2007

1 reference

International Journal of Obesity

4 August 2017

1 reference

4 August 2017

32

1 reference

4 August 2017

3

1 reference

4 August 2017

510-518

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ijo.0803758

4 August 2017

0 references

cites work

Assessing Impact of Weight on Quality of Life

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

Casein: a milk protein with diverse biologic consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Dietary proteins in the regulation of food intake and body weight in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Gastrointestinal regulation of food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Nutrient-stimulated GLP-1 release in normal-weight men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Glucagon-like peptide-1 (7-36)amide and glucose-dependent insulinotropic polypeptide secretion in response to nutrient ingestion in man: acute post-prandial and 24-h secretion patterns.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Differential effect of protein and fat on plasma ghrelin levels in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Ghrelin secretion is modulated in a nutrient- and gender-specific manner

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Release of glucagon-like peptide-1 (GLP-1) by carbohydrates in the perfused rat ileum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Total body water measurement in humans with 18O and 2H labeled water

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

The effects of enterostatin intake on food intake and energy expenditure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Glucagon-like peptide-1, peptide YY, hunger, and satiety after gastric bypass surgery in morbidly obese subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Inhibition of food intake in obese subjects by peptide YY3-36

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Slow and fast dietary proteins differently modulate postprandial protein accretion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Dietary protein impact on glycemic control during weight loss

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Meal-interval correlations: What can they tell us?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

The effect of soup on satiation.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Change from baseline and analysis of covariance revisited

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803758

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0803758

1 reference

Dimensions Publication ID

4 August 2017

0 references

1 reference