(Q34793792)

4 August 2017

title

Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats (English)

1 reference

4 August 2017

0 references

1 reference

5

Bernhard Watzl

0 references

author name string

Daniela Graf

1

1 reference

4 August 2017

Stephanie Seifert

2

1 reference

4 August 2017

Anke Jaudszus

3

1 reference

4 August 2017

Achim Bub

4

1 reference

4 August 2017

language of work or name

English

0 references

publication date

18 June 2013

1 reference

4 August 2017

1 reference

4 August 2017

volume

8

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4 August 2017

issue

6

1 reference

4 August 2017

page(s)

e66690

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Creative Commons Attribution 4.0 International

4 August 2017

copyright license

start time

18 June 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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8 July 2018

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Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Serum triglycerides and risk of cardiovascular disease

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Critical role of the mesenteric depot versus other intra-abdominal adipose depots in the development of insulin resistance in young rats

8 July 2018

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8 July 2018

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Macrophage-derived human resistin exacerbates adipose tissue inflammation and insulin resistance in mice.

8 July 2018

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8 July 2018

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Berry anthocyanins as novel antioxidants in human health and disease prevention

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.

21 January 2018

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Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

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21 January 2018

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Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.

21 January 2018

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Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1.

21 January 2018

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Regulation of fasted blood glucose by resistin

21 January 2018

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Adipose tissue as an endocrine organ

21 January 2018

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A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23825152

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23825152

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0066690

1 reference

release_ipnwdjl3fbbblhiu6gokn7jtoq

4 August 2017

0 references

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ipnwdjl3fbbblhiu6gokn7jtoq

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

3688949

1 reference

4 August 2017

1 reference