(Q34816148)

4 August 2017

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity (English)

1 reference

4 August 2017

Nattha Jariyapamornkoon

series ordinal

1

1 reference

4 August 2017

Sirintorn Yibchok-anun

series ordinal

2

1 reference

4 August 2017

Sirichai Adisakwattana

series ordinal

3

1 reference

4 August 2017

12 July 2013

1 reference

BMC Complementary and Alternative Medicine

4 August 2017

1 reference

4 August 2017

13

1 reference

4 August 2017

171

1 reference

https://scigraph.springernature.com/pub.10.1186/1472-6882-13-171

4 August 2017

0 references

cites work

Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Natural products as anti-glycation agents: possible therapeutic potential for diabetic complications

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Inhibition of advanced glycation endproduct formation by foodstuffs

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Biological activities of polyphenols from grapes

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Clinical review: The role of advanced glycation end products in progression and complications of diabetes

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Advanced glycation endproducts--role in pathology of diabetic complications

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Advanced glycation end-products: a review

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Structure-antioxidant activity relationships of flavonoids and phenolic acids

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Fructosamine and glycated haemoglobin in the assessment of long term glycaemic control in diabetes

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Advanced protein glycosylation in diabetes and aging

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Oxidation state of tissue thiol groups and content of protein carbonyl groups in chickens with inherited muscular dystrophy

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Glucose and diabetic vascular disease.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3716656

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits.

8 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Inhibition of protein glycation by skins and seeds of the muscadine grape

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Evaluation of alpha-glucosidase, alpha-amylase and protein glycation inhibitory activities of edible plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Assessment of antioxidant activity by using different in vitro methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Novel inhibitors of advanced glycation endproducts

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Antioxidant activity of anthocyanins and their aglycons

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1472-6882-13-171

alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

21 January 2018

1 reference

12 December 2020

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

1 reference

12 December 2020

The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals

1 reference

12 December 2020

Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

1 reference

12 December 2020

Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose

1 reference

12 December 2020

Antioxidant properties of pearled barley fractions

1 reference

12 December 2020

In vitro inhibitory effects of cyandin-3-rutinoside on pancreatic α-amylase and its combined effect with acarbose.

1 reference

12 December 2020

Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation

1 reference

12 December 2020

Identifiers

DOI

10.1186/1472-6882-13-171

1 reference

Dimensions Publication ID

4 August 2017

0 references

1 reference

4 August 2017

1 reference