(Q46434258)

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Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

scientific article published in April 2005

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Europe PubMed Central

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15826074

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22 December 2017

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http://europepmc.org/abstract/MED/15826074

title

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts (English)

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15826074

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22 December 2017

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1

Chi-Hao Wu

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15826074

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author name string

Gow-Chin Yen

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2

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15826074

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1 April 2005

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PubMed publication ID

15826074

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22 December 2017

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published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

15826074

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22 December 2017

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http://europepmc.org/abstract/MED/15826074

volume

53

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15826074

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22 December 2017

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issue

8

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15826074

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page(s)

3167-3173

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10.1021/JF048550U

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Europe PubMed Central

PubMed publication ID

15826074

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22 December 2017

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http://europepmc.org/abstract/MED/15826074

PubMed publication ID

15826074

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15826074

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/15826074

(Q46434258)

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

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