(Q34846734)

4 August 2017

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title

Approach to the control of entero-haemorrhagic Escherichia coli (EHEC). (English)

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4 August 2017

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Bell C

1

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4 August 2017

publication date

1 October 2002

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International Journal of Food Microbiology

4 August 2017

published in

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4 August 2017

volume

78

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4 August 2017

issue

3

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4 August 2017

page(s)

197-216

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Human infections with Shiga toxin-producing Escherichia coli other than serogroup O157 in Germany

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Isolation of Escherichia coli O157 from raw meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Non-O157 Shiga toxin-producing Escherichia coli infections in Europe

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

High occurrence of Shiga toxin-producing Escherichia coli (STEC) in healthy cattle in Rio de Janeiro State, Brazil

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

A one year study of Escherichia coli O157 in raw beef and lamb products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

New York outbreak of E coli poisoning affects 1000 and kills two.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Shiga toxin-producing Escherichia coli in sheep and pre-slaughter lambs in eastern Australia

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses ‡

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Validation of Pepperoni Processes for Control of Escherichia coli O157:H7 ‡

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Diarrheagenic Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pH.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Shiga-toxin-producing Escherichia coli in faeces of healthy dairy cows, sheep and goats: prevalence and virulence properties

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

The risk of the hemolytic-uremic syndrome after antibiotic treatment of Escherichia coli O157:H7 infections

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900188-5

7 January 2021

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

1 reference

3 January 2024

https://opencitations.net/index/api/v1/citations/10.1080/20013891081674

Identifiers

DOI

10.1016/S0168-1605(02)00188-5

1 reference

release_ln3kxfdunrh6bfkh7zrxnjjmji

4 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ln3kxfdunrh6bfkh7zrxnjjmji

24 November 2022

mapped directly with Wikidata item

1 reference