Wikidata

(Q34856438)

English

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood

scientific article

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Statements

title
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18922017
retrieved
4 August 2017
author name string
Sue M Aspinall
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
18922017
retrieved
4 August 2017
Shirley A Runswick
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
18922017
retrieved
4 August 2017
Angela A Mulligan
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
18922017
retrieved
4 August 2017
publication date
16 October 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18922017
retrieved
4 August 2017
page(s)
10099-10104
1 reference
stated in
Europe PubMed Central
PubMed ID
18922017
retrieved
4 August 2017

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