(Q34909968)

5 August 2017

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study (English)

1 reference

5 August 2017

0 references

1 reference

2

Xiao-Ou Shu

1 reference

5 August 2017

8

Yu-Tang Gao

1 reference

5 August 2017

Harvey J Murff

1

1 reference

5 August 2017

Honglan Li

3

1 reference

5 August 2017

Gong Yang

4

1 reference

5 August 2017

Xiauyan Wu

5

1 reference

5 August 2017

Hui Cai

6

1 reference

5 August 2017

Wanqing Wen

7

1 reference

5 August 2017

Wei Zheng

9

1 reference

5 August 2017

language of work or name

English

0 references

publication date

23 November 2010

1 reference

International Journal of Cancer

5 August 2017

1 reference

5 August 2017

128

1 reference

5 August 2017

6

1 reference

5 August 2017

1434-1441

1 reference

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

5 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Distribution, interconversion, and dose response of n-3 fatty acids in humans

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Diet, cancer, and the lipidome

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

The use of fatty acid biomarkers to reflect dietary intake

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Role of lipid peroxidation in the epidemiology and prevention of breast cancer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

The Shanghai Women's Health Study: rationale, study design, and baseline characteristics

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Premenopausal fat intake and risk of breast cancer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Dietary modification of inflammation with lipids.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Omega-3 fatty acids as cancer chemopreventive agents

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Effect of different types and amounts of fat on the development of mammary tumors in rodents: a review

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: a case-control study from the Janus serum bank in Norway

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Total energy intake: implications for epidemiologic analyses

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Investigations on methyl mercury contamination of fishes in the Second Songhua River

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.

8 July 2018

1 reference

Bioaccumulation of polychlorinated dibenzo-p-dioxins and dibenzofurans in the foodweb of Ya-Er Lake area, China

21 January 2018

1 reference

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

21 January 2018

1 reference

No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

21 January 2018

1 reference

Serum fatty acids and breast cancer incidence

21 January 2018

1 reference

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

21 January 2018

1 reference

Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer

21 January 2018

1 reference

N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

1 reference

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

21 January 2018

1 reference

Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects

21 January 2018

1 reference

Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3086389

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

26 October 2018

1 reference

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

21 January 2018

1 reference

12 December 2020

Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

1 reference

12 December 2020

Fatty-acid composition in serum phospholipids and risk of breast cancer: an incident case-control study in Sweden

1 reference

12 December 2020

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)

1 reference

12 December 2020

Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

1 reference

12 December 2020

Effect of an alpha-linolenic acid-rich diet on rat mammary tumor growth depends on the dietary oxidative status

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.25703

1 reference

5 August 2017

1 reference

5 August 2017

1 reference