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English
Salt, alone or in combination with sucrose, can improve the survival of Escherichia coli O157 (SERL 2) in model acidic sauces
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
title
Salt, alone or in combination with sucrose, can improve the survival of Escherichia coli O157 (SERL 2) in model acidic sauces
(English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
main subject
Escherichia coli
1 reference
based on heuristic
inferred from title
author
Tom Ross
series ordinal
3
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
author name string
Chapman B
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
Jensen N
series ordinal
2
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
Cole M
series ordinal
4
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
language of work or name
English
0 references
publication date
1 August 2006
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
published in
Applied and Environmental Microbiology
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
volume
72
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
issue
8
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
page(s)
5165-5172
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
cites work
Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1538705
retrieved
26 October 2018
Sodium chloride enhances recovery and growth of acid-stressed E. coli O157:H7.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1538705
retrieved
26 October 2018
"The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth," a comment on: J. Food Prot. 63(2):222-230 (2000).
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1538705
retrieved
26 October 2018
The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1538705
retrieved
26 October 2018
Identifiers
DOI
10.1128/AEM.02522-05
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
PMC publication ID
1538705
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
PubMed publication ID
16885261
1 reference
stated in
Europe PubMed Central
PMC publication ID
1538705
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16885261%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
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