(Q54544295)

31 May 2018

title

Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45. (English)

1 reference

31 May 2018

0 references

1

Pat G Casey

1 reference

31 May 2018

author name string

Séamus Condon

series ordinal

2

1 reference

31 May 2018

publication date

1 June 2002

1 reference

31 May 2018

International Journal of Food Microbiology

published in

1 reference

31 May 2018

volume

76

1 reference

31 May 2018

issue

3

1 reference

31 May 2018

page(s)

199-206

1 reference

31 May 2018

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

The effect of sugars and polyols on the heat resistance and morphology of osmophilic yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

From the National Institutes of Health. Summary of the International Symposium and Workshop on Infections due to Verocytotoxin (Shiga-like toxin)-producing Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

The role of potassium transport in the generation of a pH gradient in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Molecular epidemiological study of a mass outbreak caused by enteropathogenic Escherichia coli O157:H45

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Glycine betaine reverses the effects of osmotic stress on DNA replication and cellular division in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Effects of growth factors on intracellular pH regulation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Regulation of the glutamate-glutamine transport system by intracellular pH in Streptococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

pH dependence of the function of sodium ion extrusion systems in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900018-1

7 January 2021

10.1016/S0168-1605(02)00018-1

Identifiers

DOI

1 reference

31 May 2018

PubMed ID

12051476

1 reference

31 May 2018