(Q34977252)

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Wheat

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1 reference

Europe PubMed Central

Wheat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1 reference

based on heuristic

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author name string

P R Shewry

1

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

publication date

1 January 2009

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

Journal of Experimental Botany

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

60

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1537-1553

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

The intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Climate change and plant disease management.

1 reference

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21 January 2018

Antitumor activity of wheats with high orthophenolic content

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Genome plasticity a key factor in the success of polyploid wheat under domestication

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Database of biologically active peptide sequences

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

The gluten-free, casein-free diet in autism: an overview with clinical implications

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Investigation of the putative immunodominant T cell epitopes in coeliac disease

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Historical changes in the concentrations of selenium in soil and wheat grain from the Broadbalk experiment over the last 160 years

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

The human selenium status in 27 regions of Russia

1 reference

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21 January 2018

Gluten sensitivity as a neurological illness

1 reference

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21 January 2018

Gluten ataxia in perspective: epidemiology, genetic susceptibility and clinical characteristics

1 reference

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21 January 2018

Dicing with viruses: microRNAs as antiviral factors

1 reference

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21 January 2018

Site of Einkorn Wheat Domestication Identified by DNA Fingerprinting

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Co-ordinated expression of amino acid metabolism in response to N and S deficiency during wheat grain filling

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Elevation of IgA anti-epidermal transglutaminase antibodies in dermatitis herpetiformis

1 reference

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21 January 2018

The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis

1 reference

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21 January 2018

Identification and mapping of genetic loci affecting the free-threshing habit and spike compactness in wheat ( Triticum aestivum L.).

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

HLA types in celiac disease patients not carrying the DQA1*05-DQB1*02 (DQ2) heterodimer: results from the European Genetics Cluster on Celiac Disease

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Evidence for a novel route of wheat storage proteins to vacuoles

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

The metabolic consequences of slow colonic transit

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

A History of Coeliac Disease

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Specific IgE determination to epitope peptides of omega-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

An immunodominant DQ8 restricted gliadin peptide activates small intestinal immune response in in vitro cultured mucosa from HLA-DQ8 positive but not HLA-DQ8 negative coeliac patients.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Isolation and characterization of angiotensin I‐converting enzyme inhibitory peptides from wheat gliadin hydrolysate

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Co-occurrence of celiac disease and other autoimmune diseases in celiacs and their first-degree relatives

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Timing of initial exposure to cereal grains and the risk of wheat allergy

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Genetics of wheat gluten proteins

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Molecular characterization of the major wheat domestication gene Q.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

HLA-DQ2 and -DQ8 signatures of gluten T cell epitopes in celiac disease

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Specificity of tissue transglutaminase explains cereal toxicity in celiac disease

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Small intestinal T cells of celiac disease patients recognize a natural pepsin fragment of gliadin

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Respiratory allergy in apprentice bakers: do occupational allergies follow the allergic march?

1 reference

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21 January 2018

Transcriptome analysis of grain development in hexaploid wheat

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Free radical scavenging properties and phenolic content of Chinese black-grained wheat

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Biogenic peptides and their potential use.

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Delta opioid peptides derived from plant proteins

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP058

21 January 2018

Identifiers

10.1093/JXB/ERP058

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

ResearchGate publication ID

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