(Q34999138)

5 August 2017

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title

The role of nutrition in Alzheimer's disease: epidemiological evidence (English)

1 reference

5 August 2017

0 references

1 reference

M C Morris

1

1 reference

5 August 2017

publication date

1 September 2009

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European Journal of Neurology

5 August 2017

published in

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5 August 2017

volume

16 Suppl 1

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5 August 2017

page(s)

1-7

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Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

5 August 2017

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8 July 2018

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8 July 2018

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8 July 2018

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Body mass index in midlife and risk of Alzheimer disease and vascular dementia

8 July 2018

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8 July 2018

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8 July 2018

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Aggregation of vascular risk factors and risk of incident Alzheimer disease

8 July 2018

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Cholinesterase inhibitors for patients with Alzheimer's disease: systematic review of randomised clinical trials

8 July 2018

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Vitamin E and donepezil for the treatment of mild cognitive impairment

8 July 2018

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Diabetes mellitus and risk of Alzheimer disease and decline in cognitive function

8 July 2018

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Alcohol intake and risk of dementia

8 July 2018

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Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

8 July 2018

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8 July 2018

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

8 July 2018

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An 18-year follow-up of overweight and risk of Alzheimer disease

8 July 2018

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Alzheimer's disease: the cholesterol connection

8 July 2018

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Dietary fats and the risk of incident Alzheimer disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Incidence of Alzheimer disease in a biracial urban community: relation to apolipoprotein E allele status

8 July 2018

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Fish, meat, and risk of dementia: cohort study

8 July 2018

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Apolipoprotein E epsilon4 allele, elevated midlife total cholesterol level, and high midlife systolic blood pressure are independent risk factors for late-life Alzheimer disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Midlife blood pressure and dementia: the Honolulu-Asia aging study.

8 July 2018

1 reference

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Vitamin E and vitamin C supplement use and risk of incident Alzheimer disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Serum total cholesterol, apolipoprotein E epsilon 4 allele, and Alzheimer's disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Correlation between level of (n - 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

alpha-Linolenic acid dietary deficiency alters age-related changes of dopaminergic and serotoninergic neurotransmission in the rat frontal cortex.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Induction of Alzheimer-like beta-amyloid immunoreactivity in the brains of rabbits with dietary cholesterol

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Serum cholesterol, APOE genotype, and the risk of Alzheimer's disease: a population-based study of African Americans

8 July 2018

1 reference

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https://api.crossref.org/works/10.1111%2FJ.1468-1331.2009.02735.X

Diabetes mellitus and the risk of dementia: The Rotterdam Study.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1468-1331.2009.02735.X

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1468-1331.2009.02735.X

Statins are associated with a reduced risk of Alzheimer disease regardless of lipophilicity. The Rotterdam Study.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Leisure-time physical activity at midlife and the risk of dementia and Alzheimer's disease

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Dementia and Alzheimer's disease in community-dwelling elders taking vitamin C and/or vitamin E.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Omega-3 fatty acids and risk of cognitive impairment and dementia

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

γ‐Tocopherol, but not α‐tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Antioxidant vitamin intake and risk of Alzheimer disease

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Vitamin E and C supplements and risk of dementia

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

The significance of environmental factors in the etiology of Alzheimer's disease.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Caloric intake and the risk of Alzheimer disease.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Dietary intake of antioxidants and risk of Alzheimer disease

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Prevalence of dementia in the older Japanese-Brazilian population

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Alcohol consumption and risk of dementia: the Rotterdam Study

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Alterations of Alzheimer's disease in the cholesterol-fed rabbit, including vascular inflammation. Preliminary observations.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Effects of vitamin E on ozone-induced memory deficits and lipid peroxidation in rats

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Protective effects of idebenone and alpha-tocopherol on beta-amyloid-(1-42)-induced learning and memory deficits in rats: implication of oxidative stress in beta-amyloid-induced neurotoxicity in vivo.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Chronic antioxidant treatment improves the cognitive performance of aged rats.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Unrecognized Myocardial Infarction in Relation to Risk of Dementia and Cerebral Small Vessel Disease

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Relation between smoking and risk of dementia and Alzheimer disease: The Rotterdam Study

9 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3393525

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

9 December 2018

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12 December 2020

1 reference

12 December 2020

Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice

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12 December 2020

Development and Reproducibility of a Food Frequency Questionnaire to Assess Diets of Older Children and Adolescents

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12 December 2020

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

1 reference

12 December 2020

Why is docosahexaenoic acid essential for nervous system function?

1 reference

12 December 2020

10.1111/J.1468-1331.2009.02735.X

Identifiers

DOI

1 reference

5 August 2017

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5 August 2017

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