(Q35000606)

5 August 2017

Validation of edible taste strips for identifying PROP taste recognition thresholds (English)

1 reference

5 August 2017

1 reference

Gregory Smutzer

2

0 references

James W Griffith

object named as

James W Griffith

series ordinal

4

0 references

author name string

Hetvi Desai

series ordinal

1

1 reference

PubMed ID

21557234

5 August 2017

Susan E Coldwell

series ordinal

3

1 reference

PubMed ID

21557234

5 August 2017

language of work or name

English

0 references

publication date

6 May 2011

1 reference

5 August 2017

1 reference

5 August 2017

121

1 reference

5 August 2017

6

1 reference

5 August 2017

1177-1183

1 reference

A test for measuring gustatory function

5 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

The receptors and cells for mammalian taste

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Genetics of individual differences in bitter taste perception: lessons from the PTC gene

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

PTC TASTE SENSITIVITY AND ENDEMIC GOITER IN BRAZIL

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

The genetics of phenylthiocarbamide perception

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Threshold distributions of phenylthiocarbamide (PTC) in the Chinese population.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Vegetables, fruit, and cancer prevention: a review

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

PTC/PROP tasting: anatomy, psychophysics, and sex effects

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3100437

Localization of a gene for bitter-taste perception to human chromosome 5p15.

8 July 2018

1 reference

https://api.crossref.org/works/10.1002%2FLARY.21757

Variability in a taste-receptor gene determines whether we taste toxins in food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FLARY.21757

Development of brief methods to classify individuals by PROP taster status

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FLARY.21757

The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FLARY.21757

Prevalence and causes of severe taste loss in a chemosensory clinic population

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FLARY.21757

Differential Reactivity of Saliva from ‘Tasters’ and ‘Non-Tasters’ of 6-n-Propylthiouracil

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FLARY.21757

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21557234

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21557234

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Chemical specificity in genetical differences of taste sensitivity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21557234

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1002/LARY.21757

1 reference

5 August 2017

1 reference

5 August 2017

1 reference

PubMed ID

21557234