(Q35003858)

English

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010. (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1

object named as

Carol E O'Neil

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

author name string

Theresa A Nicklas

2

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

Victor L Fulgoni

3

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

publication date

15 January 2015

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

595-607

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

copyright license

Creative Commons Attribution 4.0 International

15 January 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Effects of vitamin C on health: a review of evidence

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8 July 2018

Dietary potassium: a key mediator of the cardiovascular response to dietary sodium chloride

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8 July 2018

Dietary sodium, potassium, and alcohol: key players in the pathophysiology, prevention, and treatment of human hypertension

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Vitamin C deficiency in an elderly adult

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Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

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8 July 2018

Magnesium deficiency: does it have a role to play in cataractogenesis?

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8 July 2018

Suboptimal magnesium status in the United States: are the health consequences underestimated?

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Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006

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Evaluation of the Healthy Eating Index-2005.

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The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

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The effect of nuts on inflammation.

1 reference

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8 July 2018

Tree nuts and the lipid profile: a review of clinical studies

1 reference

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8 July 2018

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

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8 July 2018

Vitamin E and cardiovascular disease: observational studies

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4303856

8 July 2018

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4303856

8 July 2018

Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

1 reference

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8 July 2018

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

1 reference

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21 January 2018

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

1 reference

https://api.crossref.org/works/10.3390%2FNU7010595

21 January 2018

Development of the Healthy Eating Index-2005.

1 reference

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21 January 2018

Vitamin E: the enigmatic one!

1 reference

https://api.crossref.org/works/10.3390%2FNU7010595

21 January 2018

Intake of alpha-tocopherol is limited among US adults

1 reference

https://api.crossref.org/works/10.3390%2FNU7010595

21 January 2018

Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).

1 reference

https://api.crossref.org/works/10.3390%2FNU7010595

21 January 2018

Vitamin E can reduce blood pressure in mild hypertensives

1 reference

https://api.crossref.org/works/10.3390%2FNU7010595

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Position of the academy of nutrition and dietetics: total diet approach to healthy eating

1 reference

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21 January 2018

Recent trends in the prevalence of high blood pressure and its treatment and control, 1999-2008.

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26 October 2018

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4303856

26 October 2018

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

1 reference

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26 October 2018

Race-ethnicity differences in folic acid intake in women of childbearing age in the United States after folic acid fortification: findings from the National Health and Nutrition Examination Survey, 2001-2002.

1 reference

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26 October 2018

Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

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1 reference

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Tree nuts and peanuts as components of a healthy diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/25599274

12 December 2020

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Identifiers

10.3390/NU7010595

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

ResearchGate publication ID

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