(Q35010601)

5 August 2017

1 reference

title

Nanostructured materials in the food industry (English)

1 reference

5 August 2017

1

Mary Ann Augustin

1 reference

5 August 2017

Peerasak Sanguansri

2

1 reference

5 August 2017

language of work or name

1 reference

1 January 2009

1 reference

Advances in food and nutrition research

5 August 2017

published in

1 reference

5 August 2017

volume

58

1 reference

5 August 2017

page(s)

183-213

1 reference

The application of conducting polymer nanoparticle electrodes to the sensing of ascorbic acid.

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Simultaneous determination of seven pesticides in waters using multi-walled carbon nanotube SPE and NACE.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nano- and micro-structured assemblies for encapsulation of food ingredients

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Steady cone-jet electrosprays in liquid insulator baths.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Applications and implications of nanotechnologies for the food sector

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Micronization and Hydrophobic Modification of Cassava Starch

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Gelatine/silicate interactions: from nanoparticles to composite gels

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Bionanocomposites: A New Concept of Ecological, Bioinspired, and Functional Hybrid Materials

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanostructured microspheres produced by supercritical fluid extraction of emulsions.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Protein displacement from the emulsion droplet surface by oil-soluble and water-soluble surfactants

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Microemulsions: a potential delivery system for bioactives in food

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Cantilever biosensors

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Structure of mixed beta-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Micromechanical oscillators as rapid biosensor for the detection of active growth of Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanoscale double emulsions stabilized by single-component block copolypeptides.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Physicochemical and pharmacokinetic characterization of water-soluble Coenzyme Q(10) formulations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Surface imprinting strategies for the detection of trypsin.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Beta-carotene-loaded nanostructured lipid carriers

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Production of sub-micron emulsions by ultrasound and microfluidization techniques

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Electrostatic micro- and nanoencapsulation and electroemulsification: a brief review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Molecularly imprinted polymer sensors for pesticide and insecticide detection in water

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

The use of ultrasonics for nanoemulsion preparation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Complementary metal oxide semiconductor cantilever arrays on a single chip: mass-sensitive detection of volatile organic compounds

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Micro/nano encapsulation via electrified coaxial liquid jets

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Chemical and biological sensors based on organic thin-film transistors.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Microencapsulation of TiO2Nanoparticles with Polymer by Rapid Expansion of Supercritical Solution

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Emulsion-based delivery systems for lipophilic bioactive components.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Protein-conjugated nanoparticles from rapid expansion of supercritical fluid solution into aqueous solution

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Supercritical-fluid processing technique for nanoscale polymer particles

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Current research activity in biosensors

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Characterization of a carbon nanotube polymer composite sensor for an impedimetric electronic tongue

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanotechnology: convergence with modern biology and medicine

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Emulating biology: building nanostructures from the bottom up.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanotechnology and its applications in the food sector

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanotechnology safety concerns revisited

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Recent advances in edible coatings for fresh and minimally processed fruits.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

A novel multi-walled carbon nanotube-based biosensor for glucose detection

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanofluidic redox cycling amplification for the selective detection of catechol.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Impact of oil type on nanoemulsion formation and Ostwald ripening stability.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Nanogels prepared by self-assembly of oppositely charged globular proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

Cantilever-based biosensors.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2958005-9

7 January 2021

10.1016/S1043-4526(09)58005-9

Identifiers

DOI

1 reference

5 August 2017

1 reference