(Q35012935)

5 August 2017

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title

Nutraceutical production with food-grade microorganisms (English)

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5 August 2017

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Jeroen Hugenholtz

1

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5 August 2017

Eddy J Smid

series ordinal

2

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5 August 2017

publication date

1 October 2002

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Current Opinion in Biotechnology

5 August 2017

published in

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5 August 2017

volume

13

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5 August 2017

issue

5

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5 August 2017

page(s)

497-507

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Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Lactococcus lactis as a cell factory for high-level diacetyl production

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Functional analysis of the Lactococcus lactis galU and galE genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Mannitol Protects against Oxidation by Hydroxyl Radicals

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

13C nuclear magnetic resonance analysis of glucose and citrate end products in an ldhL-ldhD double-knockout strain of Lactobacillus plantarum

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Metabolic characterization of Lactococcus lactis deficient in lactate dehydrogenase using in vivo 13C-NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

D-tagatose--a novel low-calorie bulk sweetener with prebiotic properties

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

High production of D-tagatose, a potential sugar substitute, using immobilized L-arabinose isomerase

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Low-cariogenicity of trehalose as a substrate

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Unexpected property of trehalose as observed by cryo-electron microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Protection against thermal denaturation by trehalose on the plasma membrane H+-ATPase from yeast. Synergetic effect between trehalose and phospholipid environment

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Trehalose expression confers desiccation tolerance on human cells

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Skin flap storage with intracellular and extracellular solutions containing trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Thermotolerance in Saccharomyces cerevisiae: the Yin and Yang of trehalose

1 reference

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7 January 2021

The role of trehalose in the osmoadaptation of Escherichia coli NCIB 9484: interaction of trehalose, K+ and glutamate during osmoadaptation in continuous culture

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Vitamins as homocysteine-lowering agents

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Human gamma-glutamyl hydrolase: cloning and characterization of the enzyme expressed in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Cobalamin (coenzyme B12): synthesis and biological significance

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

How nature builds the pigments of life: the conquest of vitamin B12.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Qualitative and quantitative assessment of flavins in cow's milk.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

The intestinal microflora of infants: composition of fecal flora in breast-fed and bottle-fed infants

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Purification and characterization of an extracellular levansucrase from Pseudomonas syringae pv. phaseolicola

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Biodegradability of food-associated extracellular polysaccharides

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https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Conjugated linoleic acid and atherosclerosis in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

The improvement of milk by cultivation with ciliates

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Roles of the glutathione- and thioredoxin-dependent reduction systems in the Escherichia coli and saccharomyces cerevisiae responses to oxidative stress.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Distribution of thiols in microorganisms: mycothiol is a major thiol in most actinomycetes

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Role of glutathione in the response of Escherichia coli to osmotic stress

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

Occurrence of glutathione in bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900367-1

7 January 2021

10.1016/S0958-1669(02)00367-1

Identifiers

DOI

1 reference

5 August 2017

1 reference