(Q35030780)

5 August 2017

1 reference

title

Can food variety add years to your life? (English)

1 reference

5 August 2017

Gayle S Savige

1

1 reference

5 August 2017

publication date

1 January 2002

1 reference

Asia Pacific Journal of Clinical Nutrition

5 August 2017

published in

1 reference

5 August 2017

volume

11 Suppl 3

1 reference

5 August 2017

page(s)

S637-41

1 reference

Healthy life expectancy in 191 countries, 1999.

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Diet and mortality in a cohort of elderly people in a north European community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Diet quality and dietary diversity in France: implications for the French paradox.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Fat, fish, fish oil and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Candidate foods in the asia-pacific region for cardiovascular protection: nuts, soy, lentils and tempe

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

A prospective study of diet quality and mortality in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-6047.11.SUPP3.18.X

Walnuts lower serum cholesterol in Japanese men and women.

21 January 2018

1 reference

3 January 2024

https://opencitations.net/index/api/v1/citations/10.1093/JN/130.2.171

Identifiers

DOI

10.1046/J.1440-6047.11.SUPP3.18.X

1 reference

5 August 2017

1 reference