(Q36135570)

12 August 2017

Fat, fish, fish oil and cancer (English)

1 reference

12 August 2017

1 reference

0 references

Caygill CP

1

1 reference

12 August 2017

Charlett A

series ordinal

2

1 reference

12 August 2017

Hill MJ

series ordinal

3

1 reference

12 August 2017

language of work or name

English

0 references

publication date

1 July 1996

1 reference

British Journal of Cancer

12 August 2017

1 reference

12 August 2017

74

1 reference

12 August 2017

159-164

1 reference

12 August 2017

1

1 reference

https://scigraph.springernature.com/pub.10.1038/bjc.1996.332

12 August 2017

0 references

cites work

Fish, n-3 fatty acids and human colorectal and breast cancer mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Worldwide patterns of cancer mortality, 1985-89.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Nutrition and its Relationship to Cancer

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Environmental Factors and Cancer of the Colon and Breast

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Types of dietary fat and the incidence of cancer at five sites

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Missing anti-proliferative effect of fish oil on rectal epithelium in healthy volunteers consuming a high-fat diet: potential role of the n-3:n-6 fatty acid ratio

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Fish consumption and breast cancer risk: an ecological study.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

An ecological study of the relationship between dietary fat intake and breast cancer mortality.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2074598

Diet and colorectal cancer

23 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8679451

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8679451

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A fish oil diet inhibits colon cancer in mice

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8679451

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/BJC.1996.332

1 reference

12 August 2017

1 reference

12 August 2017

1 reference