(Q35059206)

6 August 2017

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title

Dietary fats, eating guides, and public policy: history, critique, and recommendations (English)

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6 August 2017

K Dun Gifford

1

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6 August 2017

language of work or name

English

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publication date

1 December 2002

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American Journal of Medicine

6 August 2017

published in

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6 August 2017

volume

113 Suppl 9B

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6 August 2017

page(s)

89S-106S

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Mediterranean diet, Italian-style: prototype of a healthy diet

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Diet and survival of elderly Greeks: a link to the past

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Dietary oils, serum lipoproteins, and coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Dietary prevention of coronary heart disease: the Lyon Diet Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Mediterranean diet pyramid: a cultural model for healthy eating

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900996-2

10.1016/S0002-9343(01)00996-2

7 January 2021

Identifiers

DOI

1 reference

6 August 2017

1 reference