(Q35062337)

6 August 2017

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title

The role of omega-3 fatty acids in cardiovascular disease (English)

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6 August 2017

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cardiovascular disease

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Clemens von Schacky

1

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6 August 2017

language of work or name

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1 March 2003

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Current Atherosclerosis Reports

6 August 2017

published in

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6 August 2017

volume

5

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6 August 2017

issue

2

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6 August 2017

page(s)

139-145

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Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Clinical Implications of Recent Findings from the Antihypertensive and Lipid-Lowering Treatment To Prevent Heart Attack Trial (ALLHAT) and Other Studies of Hypertension

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Do fish oils prevent restenosis after coronary angioplasty?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-003-0086-Y

Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells

21 January 2018

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12 December 2020

Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus

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12 December 2020

Effects of dietary fish oil on ventricular premature complexes

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12 December 2020

Short term effects of omega-3 fatty acids on the radial artery of patients with coronary artery disease

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12 December 2020

Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries

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12 December 2020

Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

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12 December 2020

Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

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12 December 2020

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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12 December 2020

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

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12 December 2020

Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects

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12 December 2020

"Small is beautiful": alpha-linolenic acid and eicosapentaenoic acid in man

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12 December 2020

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

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12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Debate: The slippery slope of surrogate outcomes

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12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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12 December 2020

Indomethacin inhibits the effects of dietary supplementation with marine oils on vasoconstriction of human forearm resistance vessels in vivo

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12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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12 December 2020

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

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12 December 2020

Intake of fish and omega-3 fatty acids and risk of stroke in women

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12 December 2020

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

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12 December 2020

LINOLENIC ACID FOR THE PREVENTION OF THROMBOSIS AND MYOCARDIAL INFARCTION

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12 December 2020

Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease

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12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

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12 December 2020

AHA/ACC guidelines for preventing heart attack and death in patients with atherosclerotic cardiovascular disease: 2001 update

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Vitamin E supplementation and cardiovascular events in high-risk patients

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12 December 2020

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

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12 December 2020

Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis

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12 December 2020

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

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12 December 2020

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

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12 December 2020

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

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12 December 2020

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

n-3 fatty acids: antiatherosclerotic effects

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12 December 2020

Dietary fat intake and prevention of cardiovascular disease: systematic review

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12 December 2020

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

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12 December 2020

Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

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12 December 2020

Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

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12 December 2020

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

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12 December 2020

Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus

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12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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12 December 2020

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

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12 December 2020

Lipid and blood pressure-lowering effect of mackerel diet in man

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12 December 2020

Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

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12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

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12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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12 December 2020

Glu298Asp endothelial nitric oxide synthase gene polymorphism interacts with environmental and dietary factors to influence endothelial function

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12 December 2020

Alpha-linolenic acid and heart rate variability

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12 December 2020

10.1007/S11883-003-0086-Y

Identifiers

DOI

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6 August 2017

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